Stirling Cellars & Patisserie, Unit 1/5 Johnston Street, Stirling
Here you will find information about Stirling Cellars & Patisserie: Contact information, reviews, working times, website, photos, videos, phone number, fax number, contact person, email, social media profiles, address, map, directions.
Stirling Cellars & Patisserie is listed in the following categories: Establishment Food Bakery
Contacts
Phone:
+61 8 8339 2345
Address:
Unit 1/5 Johnston Street, Stirling, South Australia 5152
Categories:
Establishment Food Bakery
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Opening Hours
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Reviews
- Trevor Scott29.08.2018★ ★ ★ ★ ★This has become a very popular coffee stop, for the Adelaide Hills cycle fraternity. When I think of my biking experience, when a cafe has become a regular stop for cyclists, it always has a number of things going for it. First is the coffee, secondly, is the menu selection, finally the service. This patisserie gets a first class pass on all of these points, not only are the cyclists aware of this, also the locals. Inside is modern and comfortable, with good seating configurations. An excellent range of pastries and cakes, that are freshly baked, very appetising. The cellar section is also very popular as it continues to have an excellent selection of drinks, along with special wine tasting. By joining their email list you will receive a frequent news letter of what is happening. Best to arrive early as it is frequently very busy.
Stirling Cellars & Patisserie is based in Stirling. Full address is Unit 1/5 Johnston Street. Australia postal code is 5152. We invite you to visit the official website of Stirling Cellars & Patisserie . There you can find last news, actual informations about working hours, additional contact details. Also you can call the contact number +61 8 8339 2345 to ask your questions. In today's world the easiest way to get information from social media profiles. Please check facebook, google+, twitter social profiles of Stirling Cellars & Patisserie.
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Photos
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Weather in Stirling, South Australia
22.11.2024 00:00 | 26 ℃ |
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